Conflicting sustainable seafood guides confuse consumers
Whether at the supermarket or the local fisho, most people find it difficult to know what seafood is sustainable. To help consumers make more informed choices, conservation organisations have been busy with sustainable seafood campaigns.
In Australia, the Australian Marine Conservation Society (AMCS) recently released a comprehensive Sustainable Seafood Guide, including a free smart phone application, to choosing seafood wisely. They label each type of seafood as “better”, “think”, or “no”.